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Hey friends! Hope you are well! I really miss mayonnaise-based salads. So, I decided to make vegan mayonnaise. A really easy recipe, delicious, without preservatives,
Pickled Baby Lemons Hey friends! As always, I really like to create flavors from scratch. Especially those that can fit many other Recipes. These Homemade Pickled
Asian Kale & Noodles Salad Hi friends! I really love green and fresh salads. And this salad, with all its simplicity, I made 3 times
Vegan Spinach and Cashew Cheese Quiche Hello everyone! Hope you are all well these days. So this blog was published about a week ago. There
Vegan Nutella Babka Hey friends! The story with me and with fresh pastries that have just come out of the oven, is a story of
Hi dear friends! Valentine’s is coming soon, and this amazingly delicious recipe was formed in my head, completely by chance and right on time. It
Hi friends! Happy Sunday everyone! If you are having a Sunday at the moment … And if it’s not a Sunday, and you just want
Hi everyone! Lately, I start every morning with coffee. However, I did have a habit a year ago of starting the day with plenty of
Hi friends! The following recipe I make quite a lot. It is very simple and basic and what I like about it is that it
Moroccan Harira Soup Hi friends, With all the love I have for different cuisines and recipes from all over the world, Asian, Mexican, Italian, and
Hello friends, cooks, and dear readers. The recent years have benefited the vegan community, with the emergence of a considerable selection of awesome substitutes for
Hi friends! So, we are already in the midst of the third quarantine and all I can think about is a vacation abroad. Such a
Hi friends! I finally found some time to upload a recipe for this amazing vegan kimchi stew! If there are 2 things in a soup
Korean vegetable pancake Hi friends! What could be more delicious than a savory, super crunchy vegan vegetable pancake on the outside, and soft on the
Hi friends! I really love pies. There is something very comforting and inviting about them. I find them very suitable for the winter. I can
Hi Friends! We are a few months into the winter and I finally found the time to make a soup. And what a soup! Rich
Hey friends! Today we will learn how to make authentic Korean Kimchi step by step. Fermented, spicy if you want, and… vegan. So, what exactly
Hey friends! I have a confession to make. Today we will make a dessert that in recent years has become my favorite. Even before becoming
Hey friends! There is nothing like a fresh homemade Challah that has just come out of the oven. Even the next day, a slice of
Hi Friends! The following recipe will help you understand how to make A Vegan Ganache. It is actually a chocolate cream that in the classic
Hi dear friends! I follow a lot of really great food blogs. It is always within my curiosity to find out about new cooking ideas.
Vegan Canelés de Bordeaux Hi friends! This stunning Vegan Pastry completely surprised me! Recently, and on many occasions, I’m finding myself sleepwalking, Trying to find
Hello Friends! Here is a really easy recipe for a pickled red onion in a vinegar brine. I added vinegar, sugar, good quality black peppercorns,
Hi Everyone !! The following recipe is so delicious and fun to make. As a snack or an appetizer. especially if you have guests coming,
Hi Friends! The advantage of having a food blog, and perhaps sometimes the disadvantage, is that I have to taste test and eat the recipes
Hi Friends! A super easy, tasty, and healthier recipe for homemade sweet potato chips. No need to give in to those snacks from the grocery
Hi Friends! I don’t know who invented the spiralizer but it is simply an ingenious invention. For years I abstained from my favorite food spaghetti
Nice to meet you 🙂 Glimpsing out my kitchen window midday, Cringing with the sun in my eyes – I reflect on my biggest life-changing
Hi friends! So today it is one of those days that I got a large crate of organic vegetables shipped to my doorstep because 2
Hi friends! Today I am really excited because I am going to recreate a traditional dish that was a really big part of my childhood
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