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Vegan Pizza Rolls Adventure: Transforming Puff Pastry Leftovers into a Flavorful Delight! Hey Lovlies! After the holidays have come to an end, it’s not uncommon
Vegan Gnocchi Alfredo Crafting a Scrumptious Vegan Gnocchi Alfredo: A Perfect Delight for Lunch, Brunch, and Shavuot Celebrations Hey Lovelies! Indulging in the exquisite flavors
Cherry Tomatoes Tart Tatin Hey lovelies! To celebrate Shavuot (Pentecost), my favorite holiday, I decided to make this amazing recipe that I found online. It
Vietnamese Peanut Noodles Salad I just love Vietnamese peanut noodle salad!! One of the most fun dishes to eat for two main reasons:It’s a salad
Soy Milk Recipe Hi Lovelies! Soy milk is one of the most basic ingredients in a vegan kitchen. It is used in Vegan Baking, Vegan
Vegan Pavlova Hi lovelies! You know, I never liked meringue much up until I had the vegan version made of aquafaba! It’s not that I’ve
Vegan pasta pesto salad Hi lovelies! I love pasta salad so much! The kind that’s made with high-quality pasta and ingredients! This is perhaps my
Vegan Mozzarella Cheese Hi lovelies! Vegan “Buffalo” style Mozzarella! One with such texture, that’s perfect for a Caprese salad, juicy grilled cheese sandwiches, Vegan Pizzas,
Vegan Pesto Sauce Hi lovelies! Get ready for the most delicious vegan pesto sauce ever! and ready in 15 minutes! It has the perfect acidity
Peaches & cream gallete Hi Lovelies! How can we bid the summer farewell without having this easy and delicious summer dessert recipe! And the next
Vegan Spinach, Broccoli & Feta Bourkas Hi lovelies! In one word – addiction. If you put a bowl of these bourekas pastries next to me,
Vegan stacked eggplant Hi lovelies! Vegan Eggplant and Almond Ricotta Tower! – The perfect appetizer for when you are having people coming over. This appetizer
Delicious Vegan Corn Cheddar Biscuits Hi lovelies! Ok, so this is one of the best! Corn, jalapeno, and cheddar Vegan Biscuits! Those little scrumptious breakfast
Feta Stuffed Tinkerbell Peppers Hey friends! How are you? That seems like a pretty relevant question given the crazy times we are in right now.
Cheesy Crispy GF Spinach Blintzes (Crepes) Hey friends! This Spinach & Cheese Blintzes recipe is officially in my favorite top three recipes so far. Along
A little about Pentecost and a collection of vegan recipes. Pentecost is a Jewish holiday, that’s better known as The Feast of Harvest. It’s originally
Hi everyone! I worked for a few hours to get the perfect Vegan & Gluten-free Blintzes recipe for Shavuot. After a few glitches and few
Hey friends! So I continue with recipes that can fit to serve our guests at our upcoming Shavuot holiday table. As I mentioned in the
Hey friends! How are you all? hope everyone around the world is well. I would like to start by thanking everyone who has already visited
Mediterranean Endive Salad Hey friends! I can’t get over on how my homemade Vegan Cashew Feta Cheese recipe came out. It’s so delicious and creamy that I
Hey friends! The world of vegan cheeses intrigues me greatly. Just recently I started dipping my feet in few vegan cheese recipes. Vegan Baked Almond
Hi everybody! Every week I’m trying new interesting and delicious salad recipes. Fresh salads are healthy, nutritious, and balancing our diet. Healthy doesn’t necessarily mean
Hi friends! Ever since I started working on my food blog, and up until now, I’ve come to the conclusion that if I want to
Hi friends! I was inspired by the baked feta cheese recipe that’s running all over the internet now and decided to make it vegan. This
Cream Of Brussels Sprouts Soup Hi dear friends! Cold, rainy, and stormy weather outside. I hope you are well and you are in a warm
Vegan Spinach and Cashew Cheese Quiche Hello everyone! Hope you are all well these days. So this blog was published about a week ago. There
Vegan Rice Paper Bureka with Spinach and Feta Surprisingly crispy on the outside, chewy and yummy on the inside. With the filling of your choice,
Almond baked feta Cheese Feta cheese! Who doesn’t like cheese?? This is perhaps one of the hardest foods to give up when adopting a plant-based
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