Vegan Stuffed Potato Pancake

Hi Everyone !!

The following recipe is so delicious and fun to make. As a snack or an appetizer. especially if you have guests coming, here’s a vegan meal that simply has to be served on your table.

These pancakes have light crispiness to them on the outside. A bite that is soft and fluffy, and on the inside you’ll find a rich and delicious Mushroom Duxelles filling.

Served with a cold and refreshing vegan mint yogurt dip. One that’s so good I couldn’t stop stuffing my mouth with those little vegan pancakes. You can also serve them as a light meal with a green salad on the side.

Vegan Recipes Cacao-Shamaness Vegan Stuffed Potato Pancake

The filling

Whilst these vegan pancakes in this recipe are filled with a Mushroom Duxelles filling, you could make and utilize any other vegan filling your heart desires. The same goes for the dip – a component that is simply a must!

Vegan Recipes Cacao-Shamaness Vegan Stuffed Potato Pancake
Vegan Recipes Cacao-Shamaness Vegan Stuffed Potato Pancake

The vegan yogurt dip is made from store-bought soy yogurt. Of course, it will work with any plant based yogurt you like. I also added fresh mint leaves and spices.

Vegan Recipes Cacao-Shamaness Vegan Stuffed Potato Pancake

Stuffed Potato Pancakes

Vegan Stuffed Potato Pancakes with Herbed Mushroom Duxelles
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Appetizer, Lunch, Side Dish
Cuisine Asian, World Foods
Servings 10 Pancakes
Calories 65 kcal


  • Potato Masher
  • Potato Peeler


For the Potato Pancakes

  • 3 Medium Potatoes Peeled and cubed
  • 3-4 Tsp Potato Starch About 1 Tsp per 1 potato
  • 1 Tsp Salt
  • ½ Tsp Ground Black Pepper
  • 1 Tsp Sugar

For the Yogurt Mint Dip

  • 60 Grams Vegan Yogurt
  • 1 Tbsp Fresh Lemon Juice
  • 1 Tbsp Olive Oil
  • 1 Tsp Dijon Mustard
  • 5-6 Leaves Fresh Mint Chopped
  • 1 Tsp Garlic Powder
  • ½ Tsp Salt


  • Bring water to a boil in a small saucepan and cook the potato cubes until softened.
  • Once softened, drain the water and wait for it to cool for a few minutes.
  • When they have cooled, put them in a bowl and mash into a completely smooth puree with a potato masher
  • Now add to the mashed potatoes, potato starch, salt, pepper and sugar if desired.
  • Now you can make the filling you want, for the Mushroom Duxelles recipe click here.
  • When the puree is ready, take a little of the puree by hand, about 3 tablespoons and roll it by hand to form a ball. Flatten it and form a kind of bowl shape to put the filling in. Gently close and flatten with your hands to form a round pancake. Continue with all the puree and filling and place on a plate.
  • Heat some oil in a pan and fry each pancake on both sides to create a golden brown color on each side. Place on paper towel to absorb the oil.

For the Yogurt Mint Dip

  • Mix all the ingredients in a bowl, dip each pancake and snack!


Feel free to fill in any fillings you want
Recommended fillings:
Beyond with minced meat
Pizza mix - vegan mozzarella, tomato puree, olives
Vegan ricotta and spinach...
You can add Vegan Mozzarella flakes to the Duxelles filling, comes out perfect!
Keyword Gluten Free, Potatao Pancakes, Vegan Stuffed Potato Pancakes


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