Vegan Baked Tomatoes Feta Pasta
Delicious baked Italian pasta with cherry tomatoes, vegan feta, olive oil, and herbs.
Equipment
- Ovenproof casserole/dish like pyrex or cast iron skillet
Ingredients
- 200 Gram Vegan Feta
- 500 Gram Cherry tomatoes Some are halved and some are whole
- 10-15 Cloves Garlic Pealed
- 1-2 Shallots Chopped
- 5 Branches Fresh thyme
- 5 Tbsp. Olive oil
- 3 Tbsp. Balsamic vinegar
- ½ Tsp Sea salt
- ½ Tsp Black pepper
- 250 Gram Pasta Cooked according to instructions
Instructions
- Preheat oven to 190 ° C.
- Cook the pasta in water according to the manufacturer's instructions.
- In a pan suitable for baking in the oven, place the feta cube in the center.
- Add the cherry tomatoes and whole garlic cloves.
- Add the thyme, olive oil, balsamic, and spices.
- Bake in the oven for 30-40 minutes until the tomatoes are tender. Stir occasionally while baking.
- Carefully remove the dish, add the cooked pasta. Add a little vegan mozzarella if desired and put in the oven for another 10 minutes so that the pasta absorbs flavors.
- Remove and place on serving plates. Appetite!