Vegan Mac & Cheese with Broccoli

Spelt flour pasta, Vegan store-bought cheddar cheese, and broccoli

Prep Time 10

Cook Time 20

Total Time 30

Course Dinner, Lunch, Main Course

Cuisine American, Vegan

Servings 3 Servings

Calories 328 kcal

250 Gram Spelt organic pasta Cooked according to the instructions on the package
1 Cup Plant milk I used oat milk
200 Gram Vegan cheddar cheese Store-bought or homemade. Cut to pieces or greated.
2 Cups Broccoli Separated and blanched
1 Tsp Sea salt
½ Tsp Black pepper
½ Tsp Nutmeg Optional
3 Tbsp. Vegan mozzarella cheese
2 Tbsp. Bread crumbs

Boil water in a pot and cook the pasta according to the instructions on the pack.
Boil water in a kettle. Put the broccoli in a bowl, and pour the boiling water over the broccoli. Let sit for ten minutes. Then strain the broccoli from the water.

In a small saucepan, bring plant milk to a simmer together and add the vegan cheddar cheese and add the spices. Stir until the cheese is melted and a smooth texture is obtained.
Add the broccoli and mix well.
Serving option: You can pour the mac and cheese into a deep baking pan, sprinkle some grated vegan mozzarella on top, then bread crumbs and drizzle with a drop of olive oil. Bake in a preheated oven at 200 ° C for about 10 minutes until golden on top.

Keyword Vegan Mac and Cheese