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Vegan Recipes Cacao-Shamaness Vegan Cashew Sour Cream

Vegan Cashew Sour Cream

Vegan cashew sour cream dip. Suitable for a variety of dishes.
Prep Time 5 minutes
Soaking cashew in boiling water 4 hours
Total Time 4 hours 5 minutes
Course Dip, Dressing, Spread
Cuisine Mexican, Vegan
Servings 300 gr
Calories 775 kcal

Equipment

  • Food processor or a blender
  • Mason jar

Ingredients
  

  • 1 Cup Cashew
  • ½ Cup Water
  • 3 Tbsp. Fresh lemon juice
  • 1 Tbsp. Organic apple cide vinegar
  • ½ Tsp Sea salt
  • 1 Tbsp. Nutritional yeast
  • 100 gr Vegan yogurt

Instructions
 

  • Soak the cashews in boiling water for 4 hours or more.
  • Strain the cashews from the water.
  • Add all the ingredients except the vegan yogurt to a food processor and grind well to a smooth texture.
  • Add the vegan yogurt and continue to blend for another minute.
  • Transfer to a glass container with a lid and refrigerate for about an hour before use.
  • Goes well with tacos, burritos, nachos, breakfasts, and more.
Keyword Cashew Sour Cream, Gluten Free, Vegan Sour Cream