Vegan Peaches and Cream Gallete
Crispy baked pastry with sweet cream cheese and peaches.
Equipment
- Baking Tray
- Mixing bowl
- Rolling Pin
- Kitchen scale
Ingredients
Vegan Gallette Dough
- 120 gr Whole wheat/spelt flour
- 120 gr All-purpose flour
- 150 gr Vegan butter Very cold and cubed
- 4 Tbsp. Cane sugar
- 2 Tbsp. Vegan yogurt
- ½ Tsp Sea salt
- 1 Tbsp. Organic apple cider vinegar
Peaches
- 5 Peaches Both white and yellow are possible.
- 1 Tbsp. Vanilla bean paste
- 2 Tbsp. Dark rum Optional
- 3 Tbsp. Maple syrup
- ¼ Cup Water
- 1 Tbsp. Tapioca starch
Vegan Sweet Cream Cheese Filling
- 2 Tbsp. Vegan Cream Cheese
- 1 Tbsp. Maple syrup
- 1 Tsp Vanilla paste
Instructions
Vegan Galette Dough
- In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
- Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
- Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.
Peaches
- Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
- Cut each peach into 2, remove the core, and cut each half into slices.
- In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
- In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.
Assembly and Baking
- Preheat oven to 170 ° C.
- Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion. That is, roll lengthwise and then sideways until you get a thin dough about 30-50 millimeters thick.
- Place a round bowl over the dough and with the help of a knife cut the edges so that you get a beautiful round shape.
- Spread a layer of the cream filling in the middle in a circle.
- Arrange the peach slices in a circular motion as well. Start from the middle and continue around the first circle until you reach the end. Leave about 2 inches free at the edges.
- Fold the edges over the peaches in a circular motion.
- You can garnish the edges with sliced almonds or sticks.
- Bake in the oven for 35-40 minutes.
- Serve with a scoop of vegan ice cream that you like.