Homemade Fresh Soy Milk Recipe
Fresh, simple homemade soy milk. Easy recipe.
Equipment
- High-speed blender or a food processor
- Nut milk bag
- Large pot to cook the milk
- Large bowl
Ingredients
- 500 gr Soybeans Soaked overnight
- 1500 ml Water
Instructions
- Soak the soybeans inside a bowl with water overnight.
- The next day, blend a small quantity of soybeans in a blender each time. Add enough water to cover them over. Blend well until smooth for about 2 minutes.
- Transfer the batter formed through a nut milk bag over a large bowl and squeeze all the milk well.
- Transfer all the remaining soy pulp to a different bowl. You can make meatballs or other delicious recipes from soy pulp, so you shouldn't throw them away.
- Repeat the process of blending the soybeans in water and then squeezing the milk through a cheesecloth for the remaining soybeans.
- Remove all the foam formed with a large spoon. Even during cooking, the milk will form foam.
- Transfer the strained milk to a cooking pot. Remove the foam and close again with a lid. Cook for 15 minutes over medium heat. Make sure it's simmering and watch over the milk so it won't boil otherwise all the milk will spill.
- Remove from the heat and leave inside the covered pot until cooled. Then transfer to a glass bottle with a hermetic closure. Keep refrigerated for up to a week.