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Vegan Canelés de Bordeaux
French Tea Cake Pastry crunchy on the outside and filled with vegan chocolate ganache
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Prep Time
10
minutes
mins
Cook Time
55
minutes
mins
Cooling over night
1
day
d
Total Time
1
day
d
1
hour
hr
5
minutes
mins
Course
Baked, Dessert, Sweets
Cuisine
French
Servings
7
Canelés
Calories
151
kcal
Equipment
Sieve
Sauce pan
Canelés Baking Molds
Scale
Spatula
Mixing bowl
Ingredients
200
Gram
Soy milk
100
Gram
Sugar
65
Gram
Flour
15
Gram
Potato starch
15
Gram
Tapioca Starch
15
Gram
Vegan Butter
1
Tsp
Salt
20
Gram
Dark Rum
2
Tsp
Vanilla bean paste
For the egg replacer
25
Gram
Potato Protein
I used Vegan Base by Fabbri
180
Gram
Water
Mix these 2 together and set aside for 15 minutes
OR
3
Tbsp
Aquafaba
Water from a chickpea can
1
Tbsp
Ground Flaxseeds
Mix these 2 together and set aside for 30 minutes
Instructions
Pass through a sieve the flour and starches into a mixing bowl. Add the salt and mix.
In a sauce pan warm the milk, butter sugar and vanilla and stir until sugar has dissolved and butter had melted.
Set aside and wait for the milk to cool completely.
Pour the milk and butter mixture to the flour and mix well until you get a smooth batter with no lumps.
Add the egg replacer mixture and rum and mix well.
Pass the liquid through a sieve again to get a smooth batter.
Pour the batter to a container sealed with a lid and let mixture rest for 24-48 hours in the fridge and develop flavors.
Brush each Canelé mold with butter.
Transfer the batter to a pouring container and pour into each mold from the batter leaving about a millimeter of space from the top.
Bake in a preheated oven at 220°C for 15 minutes, then reduce the heat to 190°C for another 45-55 minutes.
Take out from the oven and flip the Canelés mold straight away on a resting net to form the crust.
Serve a few minutes after it has cooled. You can pipe with chocolate ganache or vegan hazelnut spread on the top if desired.
Notes
Each batch makes between 6-7 Canelés. When I doubled the recipe I reduced the sugar by 20 Grams.
Keyword
Canelés, French Tea Cake