Vegan French Toast
Vegan fried challah bread, soaked in milk and orange batter, with rich cream cheese frosting, maple syrup, and fresh fruits.
Prep Time 10 minutes mins
Frying 20 minutes mins
Total Time 30 minutes mins
Course Breakfast
Cuisine American, German
Servings 3 slices
Calories 255 kcal
- 3 Slices Challa bread Thick slices
Batter
- 2 Cups Plant milk
- 1 Cup Coconut cream
- 1 Cup Fresh orange juice
- Pinch of Salt
- 2 Tbsp. Sugar or Maple syrup The amount depends on the level of sweetness of the orange
For Frying
- ΒΌ Cup Grapeseed oil
- 1 Tbsp. Vegan butter For each slice - 3 Tbsp. total
Vegan Cream Cheese Frosting
- 100 Gram Vegan Cream cheese
- 100 Gram Coconut Cream Just the fat
- 1 Tsp Vanilla paste
- 4 Tbsp. Powdered sugar
Put all the batter ingredients in a bowl and mix well with a whisk.
Cut thick slices of bread and dip each slice in the batter for 2 minutes on each side. Very much depends on how airy your bread is. If it is very dense, it will need more time in the batter until it has completely soaked.
Heat the oil and butter in a pan over medium heat. Pan-fry the soaked Challa bread on one side for about 5 minutes until golden and then turn and fry on the other side.
When ready, place on a paper towel and continue to fry the rest of the slices.
Vegan Cream Cheese Frosting
Put all the ingredients together in a bowl and beat with a hand-held electric mixer until smooth.
Scoop some of the cream cheese frosting, and top it on the French toast along with your favorite fruits and maple syrup.
If you want a more-stable impressive frosting, you can add instant vanilla pudding about 2 tablespoons to the mixture, and let the cream cool for about 20 minutes inside the piping bag before serving.
Keyword French Toast, Fried Bread, Vegan Egg Bread