Vegan Egg Salad
Vegan egg salad from grated tofu with homemade vegan mayonnaise and black Indian salt.
Equipment
- Grater
Ingredients
- 300 Grams Tofu Well dried, crumbled by hand, or grated
- 3 Green onions Chopped
- ½ Cup Celery Chopped
- 5-6 Small pickled cucumbers I used pickled cucumbers in salt. Finely chopped.
- 5 Tbsp. Vegan mayo
- ½ Tsp Black Indian salt
- ½ Tsp Black pepper
Instructions
- First, dry the tofu well from the liquids with a paper towel.
- Grate the tofu with a grater or food processor with a perforated knife. You can also crumble with your hands. Transfer to a mixing bowl.
- Add the rest of the ingredients and mix well with a spoon.
- Cut a good slice of bread of choice or burrito, add the vegetables you like, and eat. Bon Appetite!