Vegan Tartar Sauce
A classic tartar sauce based on vegan mayonnaise, excellent for fried foods and vegan seafood.
- ½ Cup Vegan Mayonnaise
- 1 Pickle Finely chopped
- 1 Tbsp. Capers Finely chopped
- 1 Tbsp. Onion Finely chopped
- 2 Tbsp. Fresh dill Finely chopped
- 2 Tbsp. Fresh lemon juice
- 2 Tsp Vegan Worcestershire Sauce
- 1 Tsp Mustard
- ½ Tsp Salt
- ½ Tsp Black pepper
Mix all the ingredients together in a bowl, pour into a container, cover with a lid, and place in the fridge.
It's better to prep the sauce a few hours in advance so that the flavors blend with the vegan mayonnaise.