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Vegan Recipes Cacao-Shamaness Vegan Moroccan Donuts – Sfinge

Moroccan Donuts - Sfinge

Moroccan style fluffy fried vegan donuts. Crispy on the outside and fluffy on the inside. Easy recipe.
Prep Time 10 minutes
Cook Time 10 minutes
Raising 2 times 30min each time 1 hour
Total Time 1 hour 20 minutes
Course Breads, Dessert, Snack, Sweets
Cuisine Moroccan, Vegan
Servings 26 Donuts
Calories 200 kcal

Equipment

  • Frying Pan
  • Spider spoon
  • Mixing bowl
  • Tray or pan for raising the dough

Ingredients
  

  • 1 Kg White flour
  • 2 Tsp Dry yeast
  • 10 Gram Baking powder (2 tsp)
  • 1 Tsp Salt
  • 2 Tbsp. Sugar
  • 600 ml Lukwarm water

Instructions
 

  • Mix all the dry ingredients in a bowl.
  • Add water and start kneading the dough well until combined for about 10 minutes. The dough will be very sticky.
  • Oil your hands up and shape the dough into a ball shape. Cover the bowl and let rise for about half an hour.
  • After half an hour, oil your hands together and form dough balls. Place each ball on a greased pan and let rise for another half hour.
  • Heat oil in a wide pot or deep frying pan over medium heat. Put a wooden spoon in the oil and check for bubbles around the spoon. If so, the oil is ready for frying.
  • Take each ball and make a hole in the center of the ball with your finger. Fry donuts in the hot oil and flip after a few minutes or fry until golden.
  • Remove and place on a plate with absorbent paper. Coat each donut with a bit of sugar, maple syrup, or anything you like.
Keyword Mimouna, Sfenje, Vegan Fried Donuts, Vegan Moroccan Donuts, Vegan Sfinge