Vegan Classic Financiers
Equipment
- Silicon Spatula
- Silicon mold Financier shape
Ingredients
- 120 grams Coconut oil refined or not, or vegan butter as close as possible to real butter in taste and qualities
- 120 grams Apple puree or Vegan plain yogurt used as an egg replacer
- 70 grams Sugar
- 20 grams Maple syrup
- 80 grams Almond flour
- 52 grams Flour
- Few drops Vegan butter extract ( essence) Amount depends on the brand which you are using
- ½ tsp Vanilla extract
- Pinch Salt
Instructions
- Mix all the wet ingredients in a bowl and whisk until incorporate.
- Mix in a different bowl all the dry ingredients.
- Pour the wet mix to the dry mix and stir with a spatula until fully incorporate to a smooth batter.
- Pour the batter to a financier mold of your choice, if its a silicon mold don't over pour. Leave some room for it to rise a bit while baking
- Tap the mold gently on the surface to make sure there are no air bubbles.
- Garnish with few almond sticks in the middle
- Bake in a preheated oven of 190°C for between 16-20 minutes or until the financiers are golden brown on the edges and might crack in the middle. careful not to burn:)
- Let completely cool before taking out of the mold
Notes
- Its possible to replace the apple puree with aquafaba or plain vegan yogurt, if you do so you might need to adjust the sweetness to the batter
- You can add any nut to the mixture as long as its chopped and toasted if its inside the mixture, if it will be a garnish on the top then you don't need toast it first the oven will do the job
- You can add small fruits like berries to the mixture.
- You can replace the butter essence with any other flavor you like