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Vegan Recipes Cacao-Shamaness Vegan Korean Spinach Side Dish

Korean Spinach Side Dish

A side dish of cooked spinach in Korean seasoning.
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course Salad, Side Dish, Sides & Appetizers, Toppings
Cuisine Korean, Vegan
Servings 2 Servings
Calories 95 kcal

Equipment

  • Cooking pot
  • Mixing bowl

Ingredients
  

  • 250 Gram Spinach
  • 1 Green onion Chopped
  • 1 Garlic Sliced
  • 1 Tsp Soy sauce
  • 2 Tsp Sesame oil
  • 2 Tsp Lemon juice
  • ½ Tsp Korean red pepper flakes
  • 1 Tsp Toasted sesame seeds

Instructions
 

  • Bring water to a boil in a saucepan.
  • Boil the spinach for 30 seconds and remove it directly to ice water to stop cooking.
  • Squeeze the spinach well from liquids. Transfer to a cutting board and cut the spinach to bite size-pieces.
  • Transfer to a mixing bowl and add the rest: sliced garlic, chopped onion, soy, sesame oil, lemon, chili flakes, and mix well.
  • Sprinkle toasted sesame seeds over and serve with hot rice or over noodles.
Keyword Banchan, Gluten Free, Korean Spinach, Sigeumchi-namul, 반찬, 시금치나물