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Korean Spinach Side Dish
A side dish of cooked spinach in Korean seasoning.
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Prep Time
5
minutes
mins
Cook Time
1
minute
min
Total Time
6
minutes
mins
Course
Salad, Side Dish, Sides & Appetizers, Toppings
Cuisine
Korean, Vegan
Servings
2
Servings
Calories
95
kcal
Equipment
Cooking pot
Mixing bowl
Ingredients
250
Gram
Spinach
1
Green onion
Chopped
1
Garlic
Sliced
1
Tsp
Soy sauce
2
Tsp
Sesame oil
2
Tsp
Lemon juice
½
Tsp
Korean red pepper flakes
1
Tsp
Toasted sesame seeds
Instructions
Bring water to a boil in a saucepan.
Boil the spinach for 30 seconds and remove it directly to ice water to stop cooking.
Squeeze the spinach well from liquids. Transfer to a cutting board and cut the spinach to bite size-pieces.
Transfer to a mixing bowl and add the rest: sliced garlic, chopped onion, soy, sesame oil, lemon, chili flakes, and mix well.
Sprinkle toasted sesame seeds over and serve with hot rice or over noodles.
Keyword
Banchan, Gluten Free, Korean Spinach, Sigeumchi-namul, 반찬, 시금치나물