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Homemade Granola

Healthy, crunchy and quick homemade granola for without refined sugar nor preservatives.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Breakfast, Brunch
Cuisine Vegan
Servings 10 Servings
Calories 169 kcal

Equipment

  • Baking Tray
  • Mixing bowl
  • Measuring cups

Ingredients
  

  • 2 Cups Rolled oats
  • ½ Cup Walnuts Chopped
  • ½ Cup Almonds Chopped
  • ½ Cup Pumpkin seeds
  • 2 Tbsp. Coconut oil
  • 2 Tbsp. Almond butter
  • ¼ Cup Maple syrup
  • ½ Tsp Sea salt
  • 3 Tsp Ground cinnamon
  • ½ Cup Golden berries or Goji, or raisins

Instructions
 

  • Preheat oven to 160 ° C.
  • Place all the ingredients except the dried fruits into a mixing bowl. Add the goldenberries or raisins or any dried fruit after baking.
  • Mix all the oats and nuts with maple, oil, and almond butter well with a spoon or with your hands. Add the salt and cinnamon and make sure everything is well covered in flavors.
  • Pour the mixture over a baking tray with baking paper and spread over the entire tray area.
  • Put the tray in for 15 minutes. Take out the tray after 15 minutes, then mix the mixture and separate the clusters if any. Bake again for another 15 minutes.
  • Take out the pan and wait for it to cool.
  • Add the golden berry or dried fruit you like and transfer to a container of fresh fennel with the lid closed. Keep in a cool, dry place.
  • Serve with vegan yogurt, fruit, smoothie, and whatever you fancy! Enjoy!
Keyword Healthy Granola, Vegan Granola