Homemade Granola
Healthy, crunchy and quick homemade granola for without refined sugar nor preservatives.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Breakfast, Brunch
Cuisine Vegan
Servings 10 Servings
Calories 169 kcal
Baking Tray
Mixing bowl
Measuring cups
- 2 Cups Rolled oats
- ½ Cup Walnuts Chopped
- ½ Cup Almonds Chopped
- ½ Cup Pumpkin seeds
- 2 Tbsp. Coconut oil
- 2 Tbsp. Almond butter
- ¼ Cup Maple syrup
- ½ Tsp Sea salt
- 3 Tsp Ground cinnamon
- ½ Cup Golden berries or Goji, or raisins
Preheat oven to 160 ° C.
Place all the ingredients except the dried fruits into a mixing bowl. Add the goldenberries or raisins or any dried fruit after baking.
Mix all the oats and nuts with maple, oil, and almond butter well with a spoon or with your hands. Add the salt and cinnamon and make sure everything is well covered in flavors.
Pour the mixture over a baking tray with baking paper and spread over the entire tray area.
Put the tray in for 15 minutes. Take out the tray after 15 minutes, then mix the mixture and separate the clusters if any. Bake again for another 15 minutes.
Take out the pan and wait for it to cool.
Add the golden berry or dried fruit you like and transfer to a container of fresh fennel with the lid closed. Keep in a cool, dry place.
Serve with vegan yogurt, fruit, smoothie, and whatever you fancy! Enjoy!
Keyword Healthy Granola, Vegan Granola