Acai Smoothie Bowl
Frozen banana and acai smoothie with fresh fruits, granola and peanut butter. Perfect breakfast.
Equipment
- Food processor or a blender
- Smoothie serving bowls
Ingredients
- 2 Frozen bananas Store in the freezer a day before
- 250 Gram Frozen acai puree
- ΒΌ Cup Soy milk
Toppings
- 2 Fresh figs Halved
- 4 Tbsp. Fresh blueberries
- 4 Tbsp. Vegan granola
- 2 Tbsp. Organic peanut butter
- 1 Fresh banana Sliced
- 2 Tbsp. Golden berries
Instructions
- In a food processor, blend the bananas together with the acai puree.
- Add plant milk or any liquids as needed. For a thicker and more stable texture, add just a little liquid, about a quarter cup. For a thinner texture add a little more vegetable milk. Transfer the smoothie to bowls.
- Garnish with the fruits and toppings you love. For this dish, I chose fresh figs, banana, blueberries, homemade granola, and organic peanut butter with no added sugar or other ingredients.
- For a gluten-free option just leave out the granola or find a gluten-free granola mix. Usually, oatmeal should be gluten-free but make sure to check the composition of the product you are buying to avoid health issues.