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Vegan Recipes Cacao-Shamaness Avocado on a Toast with Chipotle Mayo and Red Pickled Onion

Avocado on a Toast

An open avocado sandwich on a toasted sourdough bread, with vegan chipotle mayonnaise and pickled onions.
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast, Brunch
Cuisine Vegan
Servings 1 Serving
Calories 563 kcal

Equipment

  • Toaster

Ingredients
  

  • 1 Avocado
  • 2 Slices Sourdogh bread
  • 1 Tbsp. Chipotle Mayo I used "Follow Your Heart"
  • 1 Tbsp. Pickled red onion
  • Pinch Sea salt
  • Pinch Black pepper

Instructions
 

  • Cut 2 nice slices of your bread and heat in a toaster until it is crispy but not too hard.
  • Spread a nice layer of the "Follow Your Heart" chipotle mayo, Bare in mind that it's spicy! So for those who are sensitive use less of it!
  • Cut your avocado into thin slices, and place evenly throughout the toasted bread.
  • Season with sea salt and ground pepper.
  • Add a layer of red pickled onion over the avocado and ... Have a bite! Enjoy!

Notes

The caloric value is for 2 slices of bread with one medium avocado.
Keyword Vegan Avocado Toast