Vegan Cashew Sour Cream
Vegan cashew sour cream dip. Suitable for a variety of dishes.
Prep Time 5 minutes mins
Soaking cashew in boiling water 4 hours hrs
Total Time 4 hours hrs 5 minutes mins
Course Dip, Dressing, Spread
Cuisine Mexican, Vegan
Servings 300 gr
Calories 775 kcal
- 1 Cup Cashew
- ½ Cup Water
- 3 Tbsp. Fresh lemon juice
- 1 Tbsp. Organic apple cide vinegar
- ½ Tsp Sea salt
- 1 Tbsp. Nutritional yeast
- 100 gr Vegan yogurt
Soak the cashews in boiling water for 4 hours or more.
Strain the cashews from the water.
Add all the ingredients except the vegan yogurt to a food processor and grind well to a smooth texture.
Add the vegan yogurt and continue to blend for another minute.
Transfer to a glass container with a lid and refrigerate for about an hour before use.
Goes well with tacos, burritos, nachos, breakfasts, and more.
Keyword Cashew Sour Cream, Gluten Free, Vegan Sour Cream