Salsa Verde Sauce
Mexican Green Cold Spicy Sauce
Equipment
- High speed blender
Ingredients
- 2 Cups Fresh Parsley Washed and sorted
- 2 Cups Fresh Coriander Washed and sorted
- 1 Medium White Onion Pilled washed and cut to quarters
- 3 Cloves Garlic pilled and cleaned
- 1 Jalapeno or Green Chili pepper Cut to Halves
- ¼ Cup Lime or Lemon Juice Fresh squeezed
- ¼ Cup Olive Oil
- ½ Cup Grape-seed oil
- ½ tsp Sea Salt
Instructions
- Remove the seeds from the Green Pepper carefully while wearing gloves. wash your hands very good when you done prepping it and avoid touching your face.
- Put all the veg inside a blender or a food processor with the salt, lemon juice and olive oil and let it blend while slowly pouring the Grapeseed oil, only to make sure its not too much and you have a smooth consistency.
- Taste and check if missing salt, or more lemon.
- Place in a container of your choice, make sure to cover with a bit of the oil on top
Notes
If you like Tahini, you can add a generous amount of the salsa to the tahini and you will get the most flavorful tahini for your salad, sandwich or even fries.
You can also freeze it to cubes and use it to make cooked dishes like rice quinoa Bulgur and more.