Go Back
Vegan Recipes Cacao-Shamaness Baked Sweet Potato Chips

Baked Sweet Potato Chips

Oven Baked Crispy Sweet Potato C hips with sugar and cinnamon
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine British
Servings 140 Grams
Calories 704 kcal

Equipment

  • Baking Tray
  • Mandoline slicer

Ingredients
  

  • 2 Large Sweet potatoes
  • 3 Tbsp Olive oil
  • 2 Tbsp Sugar
  • 2 Tsp Cinnamon Powder
  • ½ Tsp Salt

Instructions
 

  • With a Mandoline slicer cut the yams as thin as possible, if you don't have a slicer use a sharp knife. if you use a knife cut the yams to halves first to stabilize them, and cut with caution.
  • Place all the slices in a large bowl and add the oil sugar and cinnamon and mix well with your hand but gently to not brake the slices. make sure all the slices are rubbed with the oil and spices.
  • Bake in 200°C for 10 minutes on 1 side then take the tray out of the oven (carefully!) flip all the slices to the other side and bake for another 10 minutes.
  • Take out slices that baked faster and are done and set aside to cool
  • Watch carefully towards the end of the baking so they wont burn. the potatoes might need less baking time. take them out of the oven as soon as you see curling and that they are dry. the will be more crispy as they are cooling down
  • Serve in a clean bowl. If left over, store in a box with a lid to keep it fresh.
Keyword Baked, Baked snacks, Baked Sweets, Gluten Free, Sweet Potato Chips