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Red Pickled Onion
Thinly sliced pickled onions with Vinegar sugar and dried herbs
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Basic recipes, Pickles, Prep, Toppings
Cuisine
British
Servings
1
Jar
Calories
428
kcal
Equipment
A Glass Jar to store your pickled onion
Mandoline slicer
Ingredients
1
Medium
Purple Onion
1
Cup
Hot Boiled Water
½
Cup
Apple Cider Vinegar
½
Cup
Sugar
1
Tsp
Salt
5-7
Dried Bay Leaves
2
Tsp
Black Peppercorn
Instructions
Slice the onion thinly with a Mandolin Slicer
In a mixing bowl add the hot water, salt, sugar and stir until fully dissolved.
Add the vinegar, peppercorns and bay leaves
Add the sliced onions to the brine and cover with a silver foil or plastic wrap. set aside to let it cool for 3 hours.
Pour the onions and the brine to the jar you have prepared, cover and store in the fridge for up to 2 months.
Keyword
Gluten Free, Pickled Red Onion