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Vegan Recipes Cacao-Shamaness Vegan Korean Vegetable Pancake

Korean Vegetable Pancake 야채전

Vegan Korean Crunchy Savory Vegetable Pancake
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Side Dish, Sides & Appetizers
Cuisine Korean
Servings 7 Small pancakes
Calories 167 kcal

Equipment

  • Frying Pan
  • Whisk
  • Round small pancake ring (optional)
  • Slotted turner spatula
  • Mixing bowl
  • Mandoline or sharp knife

Ingredients
  

Vegtebles

  • ½ Medium Sweet Potato Thin Juliennes
  • 1 Zuchinni Thin Juliennes
  • ½ Leek White part only Thin Juliennes
  • 2 Green Onions Chopped
  • 2 Tsp Ginger Finely chopped
  • 2 Tsp Hot Green pepper Finely chopped
  • 1-2 Mushrooms Sliced

Batter

  • ¾ Cup Flower
  • 2 Tbsp. Potato Starch
  • 2 Tsp Cornstarch
  • ½ Tsp Salt
  • 1 Cup Water

For Frying

  • 2-3 Tbsp. Peanut oil 2-3 Tbsp at the time per each frying round

Dipping Sauce

  • ½ Cup Soy sauce
  • ½ Cup Water
  • 1 Tbsp. Korean chili pepper flakes
  • 1 Tbsp. Sugar or Maple syrup
  • 1 Tbsp. Sesame oil
  • 1 Tsp Roasted sesame seeds

Instructions
 

  • Cut all the vegetables into thin juliennes and place them in a large mixing bowl. Place the mushroom slices on a separate plate.
  • In a separate bowl, mix all the batter ingredients for a smooth, lump-free texture.
  • Pour the batter into the vegetable mixture and mix well so that each veg is covered in batter.
  • Heat about 3 tablespoons of oil in a pan over medium-high heat and place a greased pancake ring on the sides, inside the oiled pan.
  • Pour about 2 tablespoons of the vegetable batter into the hot oil and flatten the pancakes into a very thin, round shape with a wooden spoon. Put a slice of mushroom or two on top and gently tighten with a spoon. Fry for about 5 minutes on 1 side or until golden.
  • Gently detach the pancake from the ring with a spatula. Turn the pancake over and fry on the other side for another 7 minutes until golden and crispy on both sides and the dough is completely cooked. Can be turned again if the pancake is not completely golden.
  • Transfer the pancakes to a plate with a paper towel.
  • Mix all the sauce ingredients in a small bowl. Dip each piece in a soy dip and eat. Bon apetite!
Keyword Buchu Jeon, Vegteble Pancake, 부추전