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Vegan Recipes Cacao-Shamaness Vegan Spelt Seeded Crackers

Spelt Seeded Crackers

Whole spelt flour crackers and super crispy and easy-to-make
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Appetizer, Baked, Snack
Cuisine Vegan
Servings 64 Crackers
Calories 42 kcal

Equipment

  • 2 Baking trays
  • Pizza roller
  • 2 silicon mats or baking sheets

Ingredients
  

  • 1 Cup Whole spelt flour
  • ½ Cup Rolled oats
  • 2½ Cups Water
  • 2 Tbsp. Olive oil
  • 1 Tsp Sea salt
  • 1 Tsp Zaatar Optional

For the seed mix

  • ½ Cup Pumpkin seeds
  • ½ Cup Flaxseeds
  • ½ Cup Sesame seeds
  • ½ Cup Black sesame seeds
  • ½ Cup Sunflower seeds
  • ½ Cup Nigella seeds

Instructions
 

  • Prepare 2 trays with a silicone mat or baking sheets.
  • In a bowl mix the flour, oats, water, and oil.
  • Add all the grains you want and mix.
  • Pour half of the mixture into each tray and flatten with your hands or with a spoon so that the crackers come out thin and crispy.
  • Gently sprinkle a teaspoon of Atlantic salt and zaatar over each tray.
  • Bake each tray at 170 degrees for 15 minutes. Take out of the oven, and using a pizza roller, cut into squares or rectangles. put back into the oven for another 40 minutes.
  • When ready, wait until cools completely. Store in a container with a lid.
Keyword Spelt seeded crackers