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Vegan Recipes Cacao-Shamaness Vegan Asian Kale Salad

Asian Kale Noodles Salad

Fresh and healthy Kale salad, super easy, few ingredients and very tasty. With kale and Korean sweet potato noodles.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer, Dinner, Lunch, Salad
Cuisine Asian
Servings 2 Servings
Calories 486 kcal

Equipment

  • Pot to cook the noodles

Ingredients
  

  • 250 Gram Sweet potato noodles Cook according to the instructions on the package
  • 1 Large tomato Chopped
  • 4-5 Kale leaves Chopped chiffonade
  • Handful Sunflower sprouts
  • 1 Avocado Sliced or cubed

Sauce

  • 3 Tbsp. Sesame Oil
  • 4 Tbsp. Soy Sauce
  • 3 Tbsp. Fresh lemon juice

Instructions
 

  • Cook the noodles. For sweet potato noodles, it takes about 20 minutes until they are soft and ready. Strain the noodles from the water and rinse with cold water to stop cooking and rinse the starch.
  • If you want to eat the salad later, you can drizzle a little oil over the noodles and mix well so that they do not stick
  • Cut the vegetables according to the shape recommended in the recipe or as you like.
  • In a bowl place the salad ingredients the way you would like to serve it. Mix everything with the sauce.
  • For the sauce
    Mix the sauce ingredients, pour over the salad, and mix. The sauce is enough for about 2 bowls of salad.

Notes

The amount of calories in a salad refers to the ingredients of the salad along with the sauce. Without the sauce, the number of calories would be 287 per serving.
Keyword Easy Kale Noodle Salad, Gluten Free, Vegan Kale Salad