Asian Kale Noodles Salad
Fresh and healthy Kale salad, super easy, few ingredients and very tasty. With kale and Korean sweet potato noodles.
Appetizer, Dinner, Lunch, Salad
Pot to cook the noodles
Sweet potato noodles
Cook according to the instructions on the package
Sliced or cubed
Fresh lemon juice
Cook the noodles. For sweet potato noodles, it takes about 20 minutes until they are soft and ready. Strain the noodles from the water and rinse with cold water to stop cooking and rinse the starch.
If you want to eat the salad later, you can drizzle a little oil over the noodles and mix well so that they do not stick
Cut the vegetables according to the shape recommended in the recipe or as you like.
In a bowl place the salad ingredients the way you would like to serve it. Mix everything with the sauce.
For the sauce
Mix the sauce ingredients, pour over the salad, and mix. The sauce is enough for about 2 bowls of salad.
The amount of calories in a salad refers to the ingredients of the salad along with the sauce. Without the sauce, the number of calories would be 287 per serving.
Easy Kale Noodle Salad, Gluten Free, Vegan Kale Salad