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Vegan Recipes Cacao-Shamaness Vegan Roasted Italian Style Tofu

Italian Style Roasted Tofu

Tofu slices with mushrooms, and cherry mushrooms garlic confit in Italian seasoning
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Dinner, Lunch, Main Course, Side Dish, Sides & Appetizers
Cuisine Italian, Vegan
Servings 2 Servings
Calories 339 kcal

Equipment

  • Baking dish
  • Chef knife
  • Cutting board
  • Mixing bowl

Ingredients
  

  • 300 Gram Firm tofu Cut to bite-size pieces
  • 12-15 Cherry tomatoes
  • 10 Garlic cloves Unpeeled, separated.
  • 6 Mushrooms Cut to thick slices
  • 4 Tbsp. Balsamic vinegar
  • 4 Tbsp. Olive oil
  • 4 Branches Fresh thyme
  • 1 Tbsp. Oregano
  • ½ Tbsp. Dried red chili pepper flakes
  • ½ Tbsp. Salt
  • ½ Tbsp. Black pepper
  • ½ Tbsp. Garlic powder

Instructions
 

  • Cut and prepare all the ingredients as detailed in the recipe.
  • Mix all the ingredients together well inside a mixing bowl with your hands or 2 large mixing spoons.
  • Transfer everything to a baking pan and bake in a preheated oven at 190 ° C for 40 minutes to an hour.
  • This! Ready to enjoy! You can serve with whatever you want.
Keyword Gluten Free, Roasted Tofu