High Protein Greens Udon
Udon Noodles With a Cheesy Spinach Tofu Sauce
Equipment
- 1 Blender
- 1 Sautee Pan
- 1 Spatula
- 1 Cutting board
- 1 Knife
Ingredients
- 4 Packs Udon 800 gr cooked udon in total
For the Greens Tofu Sauce
- 200 Gr Spinach 200 gr before cooking, after cooking its about 1 cup
- 1 Pack Silken tofu 350 gr
- 4 Tbsp. Nutritional yeast
- 1 Tsp Salt
- 1 Tsp Black Pepper
- ½ Lemon juice From half of lemon
- 4 Tbsp. Vegan grated mozzarella Optional - for a more cheesy flavor
- 1 Tbsp. Olive oil
- ½ Cup Water
Instructions
- Cook the noodles in boiling water for about 5 minutes
- Sautee spinach in a pan. Heat olive oil over medium-high heat and stir in the spinach until its volume decreases. Season with a little salt and black pepper.
- Transfer the spinach to a blender with all the other sauce ingredients and blend until you get a smooth sauce. Check flavors if lemon is missing, nutritional yeast, salt, etc.
- Transfer the sauce to the pan and bring to a gentle simmer.
- Add the udon and cook on medium heat for about 5 minutes.
- Add fresh green herbs of choice and serve. Enjoy!