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Vegan Recipes Cacao-Shamaness Vegan GF Scrumptious Leek Patties

Scrumptious Leek Patties

Leeks and Swiss chard patties, scrumptious and addictive, vegan and gluten-free.
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Prep Time 2 hours
Cook Time 13 minutes
Total Time 2 hours 13 minutes
Course Dinner, Lunch, Main Course, Sandwich, Sides & Appetizers
Cuisine Gluten- Free, Mediterranean, Vegan
Servings 25 Patties
Calories 64 kcal

Equipment

  • 1 Food processor or a blender
  • 1 Baking pan
  • 1 Mixing bowl
  • 1 Frying Pan wide
  • 1 Spatula
  • 1 Small cooking pot
  • 1 Wide plate with an absorbent paper

Ingredients
  

  • 3 Leeks Cut and discard the green part
  • 1-2 Whole garlic heads Oven-baked confit (if you want to make the dip, prepare 2 heads of confit garlic)
  • 5 Swiss chard leaves Chopped
  • 2 Medium potatoes Boiled until soft without the skin
  • 1 Block of firm tofu 330 grams, finely crumbled with your hands or a fork
  • 1 Cup Chopped parsley
  • 1 Tbsp. Olive oil
  • 1 Tbsp. Pink Himalayan salt
  • 1 Tbsp. Ground black pepper
  • 4 Tbsps Nutritional yeast
  • 2 Tbsps GF oat flour

Herbed Yogurt Dip

  • 1 Vegan yogurt
  • 2 Tbsps. Garlic confit
  • ¼ Cup Chopped Parsley
  • ¼ Cup Chopped fresh mint
  • ½ Tsp Salt
  • ½ Tsp Black pepper
  • 2 Tbsp. Nutritional yeast
  • ½ Lemon juice from half of lemon

Instructions
 

  • Preheat your oven to 180C/350F
  • For the oven-baked garlic confit: cut the top part of the end of the head of garlic, drizzle olive oil, and spices, and wrap well in foil. It can be baked in a pan together with the leeks.
  • Place the leeks on a pan with baking paper. Rub them with some oil on all sides. Add about 2 cups of water to the bottom of the sheet so they don't dry out during baking. Wrap the tray well in foil.
  • Cook potatoes in a small pot with boiling water for about half an hour or until soft. At the end of cooking, peel them and puree them in a large mixing bowl.
  • As soon as the leek is very soft, take it out of the oven, cut it into pieces, and put it in a blender together with the Swiss chard and parsley. Blend until you get a smooth green puree.
  • To the bowl of potatoes, add the leek puree, confit garlic, crumbled tofu, spices, oil, oat flour, and nutritional yeast. Mix everything with your hands. It is recommended to use rubber gloves when mixing.
  • Scoop some of the mixture and roll it into a patty of desired size but not too thick so that it cooks well.
  • Heat oil in a pan, and fry each patty on medium-high heat for about 8 minutes on each side or until the patty is golden brown. At the end of frying. Transfer to a plate with absorbent paper.

Herbed Yogurt Dip

  • Blend all the dip ingredients in a blender until you get a green and smooth creamy texture.

Serving Options

  • Can be served alongside a fresh salad, over rice or accompanied by a noodle dish as well as in sandwiches and wraps.
Keyword Gluten Free, Leek Patties, Leeks and Swiss Chard, Vegan Patties