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Avocado on a Toast
An open avocado sandwich on a toasted sourdough bread, with vegan chipotle mayonnaise and pickled onions.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Breakfast, Brunch
Cuisine
Vegan
Servings
1
Serving
Calories
563
kcal
Equipment
Toaster
Ingredients
1
Avocado
2
Slices
Sourdogh bread
1
Tbsp.
Chipotle Mayo
I used "Follow Your Heart"
1
Tbsp.
Pickled red onion
Pinch
Sea salt
Pinch
Black pepper
Instructions
Cut 2 nice slices of your bread and heat in a toaster until it is crispy but not too hard.
Spread a nice layer of the "Follow Your Heart" chipotle mayo, Bare in mind that it's spicy! So for those who are sensitive use less of it!
Cut your avocado into thin slices, and place evenly throughout the toasted bread.
Season with sea salt and ground pepper.
Add a layer of red pickled onion over the avocado and ... Have a bite! Enjoy!
Notes
The caloric value is for 2 slices of bread with one medium avocado.
Keyword
Vegan Avocado Toast