Kale and Chickpeas Salad
A healthy and flavorful salad with chickpeas, kale, and pickled lemons.
Equipment
- Chef knife
Ingredients
- 4 Leaves Kale Chopped chiffonade
- 1½ Cups Cooked chickpeas
- 2 Medium Tomatoes Chopped
- ½ Red onion or 2 shallots Chopped
- 2 Celery sticks Chopped
- 2 Pickled lemons Chopped or mashed
- 1 Avocado Diced optional
- 3 Tbsp. Fresh cilantro Chopped
- ½ Tsp Sweet paprika
- ½ Tsp Ground black peppers
- ½ Tsp Garlic powder
- 2 Tbsp. Lemon juice To taste if the pickled lemon is not enough
Instructions
- Chop all the vegetables and place them in a mixing bowl.
- Crush the pickled lemon into a puree and add to the rest of the vegetables. Add the spices.
- Using 2 large spoons or with your hands, mix the salad from the bottom up gently until the whole salad gets flavors.
- Check the taste. If the pickled lemon is not salty and seasons the salad enough, you can add a little more salt and lemon juice.
- It is best served with vegan cheese that you like or as a side to your meal.