Moroccan Donuts - Sfinge
Moroccan style fluffy fried vegan donuts. Crispy on the outside and fluffy on the inside. Easy recipe.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Raising 2 times 30min each time 1 hour hr
Total Time 1 hour hr 20 minutes mins
Course Breads, Dessert, Snack, Sweets
Cuisine Moroccan, Vegan
Servings 26 Donuts
Calories 200 kcal
- 1 Kg White flour
- 2 Tsp Dry yeast
- 10 Gram Baking powder (2 tsp)
- 1 Tsp Salt
- 2 Tbsp. Sugar
- 600 ml Lukwarm water
Mix all the dry ingredients in a bowl.
Add water and start kneading the dough well until combined for about 10 minutes. The dough will be very sticky.
Oil your hands up and shape the dough into a ball shape. Cover the bowl and let rise for about half an hour.
After half an hour, oil your hands together and form dough balls. Place each ball on a greased pan and let rise for another half hour.
Heat oil in a wide pot or deep frying pan over medium heat. Put a wooden spoon in the oil and check for bubbles around the spoon. If so, the oil is ready for frying.
Take each ball and make a hole in the center of the ball with your finger. Fry donuts in the hot oil and flip after a few minutes or fry until golden.
Remove and place on a plate with absorbent paper. Coat each donut with a bit of sugar, maple syrup, or anything you like.
Keyword Mimouna, Sfenje, Vegan Fried Donuts, Vegan Moroccan Donuts, Vegan Sfinge