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Vegan Recipes Cacao-Shamaness Vegan Peaches and Cream Gallete

Vegan Peaches and Cream Gallete

Crispy baked pastry with sweet cream cheese and peaches.
Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Baked, Breakfast, Brunch, Cakes, Dessert, Sweets
Cuisine French, Vegan
Servings 8 Servings
Calories 298 kcal


  • Baking Tray
  • Mixing bowl
  • Rolling Pin
  • Kitchen scale


Vegan Gallette Dough

  • 120 gr Whole wheat/spelt flour
  • 120 gr All-purpose flour
  • 150 gr Vegan butter Very cold and cubed
  • 4 Tbsp. Cane sugar
  • 2 Tbsp. Vegan yogurt
  • ½ Tsp Sea salt
  • 1 Tbsp. Organic apple cider vinegar


  • 5 Peaches Both white and yellow are possible.
  • 1 Tbsp. Vanilla bean paste
  • 2 Tbsp. Dark rum Optional
  • 3 Tbsp. Maple syrup
  • ¼ Cup Water
  • 1 Tbsp. Tapioca starch

Vegan Sweet Cream Cheese Filling

  • 2 Tbsp. Vegan Cream Cheese
  • 1 Tbsp. Maple syrup
  • 1 Tsp Vanilla paste


Vegan Galette Dough

  • In a bowl, mix the flour, sugar, sugar, and cold butter. Either hand or with a dough cutter to keep the butter cold. It's important not to knead for a long time but to get an oily sandy texture.
  • Add the yogurt and apple cider vinegar and continue to mix for another minute. If the mixture crumbles too much add another tablespoon of yogurt or a tablespoon of cold water.
  • Mix the dough until fully combined. Place in a bowl, and refrigerate for half an hour.


  • Peel the peaches. you can do it with a peeler, or with blanching in boiling water for about 5 minutes and then transfer to ice water after you've made an X-shaped cut at the bottom of each peach that will help to release the skin from the fruit.
  • Cut each peach into 2, remove the core, and cut each half into slices.
  • In a bowl, mix the tapioca, water, rum, and vanilla. Add all the peaches to the mixture. Mix the peaches with the mixture so that everything is covered.
  • In a separate small bowl, mix all the ingredients of the vegan cream cheese filling.

Assembly and Baking

  • Preheat oven to 170 ° C.
  • Remove the dough from the refrigerator after 30 minutes, place it between two baking sheets and roll the dough with a rolling pin over the baking paper in a circular motion. That is, roll lengthwise and then sideways until you get a thin dough about 30-50 millimeters thick.
  • Place a round bowl over the dough and with the help of a knife cut the edges so that you get a beautiful round shape.
  • Spread a layer of the cream filling in the middle in a circle.
  • Arrange the peach slices in a circular motion as well. Start from the middle and continue around the first circle until you reach the end. Leave about 2 inches free at the edges.
  • Fold the edges over the peaches in a circular motion.
  • You can garnish the edges with sliced almonds or sticks.
  • Bake in the oven for 35-40 minutes.
  • Serve with a scoop of vegan ice cream that you like.
Keyword Vegan Baked, Vegan Baking, Vegan Dessert, Vegan Gallete