White Chocolate Blueberry Financiers

Vegan white chocolate blueberry financier

Hi Friends!

Although my official culinary education pretty much comes down to cooking only, I find myself drawn to baking and making vegan sweets and desserts more than anything. I constantly think about French classic desserts and try to challenge myself to make them vegan. The financier is a French tea cake that is made mostly of butter and egg whites. The following vegan recipe is definitely a small but significant step for those people who love these classic desserts and sweets and can’t find it in a vegan version in bakeries and cafes.

 I really liked the result of the Classic Vegan Financier I baked and I decided to make another batch. This time I added Vegan White chocolate chips and fresh blueberries! I couldn’t help but stuff my face with this amazing Vegan treat! This time, with the same amount of butter from the classic vegan financier recipe I used 12 cupcake silicon molds, and added 3 fresh blueberries and 3 White chocolate chips to each one.

Vegan Recipes Cacao-Shamaness Vegan Financiers with Blueberries and Vegan White Chocolate Chips
Vegan Recipes Cacao-Shamaness Vegan Financiers with Blueberries and Vegan White Chocolate Chips

White Chocolate Blueberry Financiers

Vegan French Classic financiers with vegan white chocolate and fresh blueberries
Prep Time 10 minutes
Baking time 20 minutes
Total Time 30 minutes
Course Dessert, Snack, Sweets
Cuisine French
Servings 12 Financiers
Calories 128 kcal


  • Silicon Spatula
  • 12 silicon cupcake molds


  • 120 Grams Coconut oil refined or not, or vegan butter as close as possible to real butter in taste and qualities
  • 120 Grams Apple puree or Vegan plain yogurt used as an egg replacer
  • 70 Grams Brown Sugar
  • 20 Grams Maple syrup
  • 80 Grams Almond flour
  • 36 blueberries (20 Gram)
  • 36 chips Vegan white chocolate chips
  • Few drops Vegan butter extract ( essence)
  • ½ tsp Vanilla extract
  • Pinch Salt


  • Mix all the wet ingredients in a bowl and whisk until incorporate.
  • Mix in a different bowl all the dry ingredients.
  • Pour the wet mix to the dry mix and stir with a spatula until fully incorporate to a smooth batter.
  • Pour the batter to the 12 silicon molds , about 2 tbsp each mold.
  • Tap the mold gently on the surface to make sure there are no air bubbles.
  • Garnish with 3 fresh blueberries and 3 small chocolate chips for each financier
  • Bake in a preheated oven of 190°C for between 16-20 minutes or until the financiers are golden brown on the edges and might crack in the middle. careful not to burn:)
  • Let completely cool before taking out of the mold .
Keyword Baked, Baked Sweets, French Tea Cake, Vegan Baked


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