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Vegan white chocolate blueberry financier Hi Friends! Although my official culinary education pretty much comes down to cooking only, I find myself drawn to baking
Vegan Almond Ricotta Cheese Okay, WOW…I Must say that I am really surprised with how this Vegan Recipe came out!!! I didn’t invent this Vegan
Mushroom Duxelles is one of my favorite fillings, It is a basic recipe that’s most used for fillings of different stuffed vegetables, lasagna, ravioli, cannelloni,
Salsa Verde Sauce How’s it going, guys? How about some Vegan Mexican food? If your answer is CLARO QUE SI! Then the next green spread
French Classic Vegan Financiers. Hello everybody! I took a break from trying to perfect Vegan Macarons because let me tell you guys, this journey is tricky. So
Vegan Polenta Served In 2 Ways! Hi friends! Today I’ll present to you how to make this great North-Italian delicious dish in 2 ways. Once
Vegan French Macarons Hello everybody !! I have a disclaimer. For me, this journey is still a work in progress. In order to give you
Hi friends, The following recipe is super simple, easy, and delicious. In a few simple steps, you can dry cherry tomatoes in your home and
Garlic Confit in olive oil with thyme and oregano Rich, Nutty, Caramelized Garlic Confit that melts in your mouth! Great appetizer or additional ingredient for
Vegan Rice Paper Bureka with Spinach and Feta Surprisingly crispy on the outside, chewy and yummy on the inside. With the filling of your choice,
Matbucha Salad Recipe This delicious vegan, slow-cooked tomato “salad” has been with me through many events in my life. In memorable holiday gatherings – and
Almond baked feta Cheese Feta cheese! Who doesn’t like cheese?? This is perhaps one of the hardest foods to give up when adopting a plant-based
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