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Hi friends! I finally found some time to upload a recipe for this amazing vegan kimchi stew! If there are 2 things in a soup
Korean vegetable pancake Hi friends! What could be more delicious than a savory, super crunchy vegan vegetable pancake on the outside, and soft on the
Hi friends! I really love pies. There is something very comforting and inviting about them. I find them very suitable for the winter. I can
Hi Friends! We are a few months into the winter and I finally found the time to make a soup. And what a soup! Rich
Hey friends! Today we will learn how to make authentic Korean Kimchi step by step. Fermented, spicy if you want, and… vegan. So, what exactly
Hey friends! I have a confession to make. Today we will make a dessert that in recent years has become my favorite. Even before becoming
Hey friends! There is nothing like a fresh homemade Challah that has just come out of the oven. Even the next day, a slice of
Hi Friends! The following recipe will help you understand how to make A Vegan Ganache. It is actually a chocolate cream that in the classic
Hi dear friends! I follow a lot of really great food blogs. It is always within my curiosity to find out about new cooking ideas.
Vegan Canelés de Bordeaux Hi friends! This stunning Vegan Pastry completely surprised me! Recently, and on many occasions, I’m finding myself sleepwalking, Trying to find
Hello Friends! Here is a really easy recipe for a pickled red onion in a vinegar brine. I added vinegar, sugar, good quality black peppercorns,
Hi Everyone !! The following recipe is so delicious and fun to make. As a snack or an appetizer. especially if you have guests coming,
Hi Friends! The advantage of having a food blog, and perhaps sometimes the disadvantage, is that I have to taste test and eat the recipes
Hi Friends! A super easy, tasty, and healthier recipe for homemade sweet potato chips. No need to give in to those snacks from the grocery
Hi Friends! I don’t know who invented the spiralizer but it is simply an ingenious invention. For years I abstained from my favorite food spaghetti
Hi friends! So today it is one of those days that I got a large crate of organic vegetables shipped to my doorstep because 2
Hi friends! Today I am really excited because I am going to recreate a traditional dish that was a really big part of my childhood
Vegan white chocolate blueberry financier Hi Friends! Although my official culinary education pretty much comes down to cooking only, I find myself drawn to baking
Vegan Almond Ricotta Cheese Okay, WOW…I Must say that I am really surprised with how this Vegan Recipe came out!!! I didn’t invent this Vegan
Mushroom Duxelles is one of my favorite fillings, It is a basic recipe that’s most used for fillings of different stuffed vegetables, lasagna, ravioli, cannelloni,
Salsa Verde Sauce How’s it going, guys? How about some Vegan Mexican food? If your answer is CLARO QUE SI! Then the next green spread
French Classic Vegan Financiers. Hello everybody! I took a break from trying to perfect Vegan Macarons because let me tell you guys, this journey is tricky. So
Vegan Polenta Served In 2 Ways! Hi friends! Today I’ll present to you how to make this great North-Italian delicious dish in 2 ways. Once
Vegan French Macarons Hello everybody !! I have a disclaimer. For me, this journey is still a work in progress. In order to give you
Hi friends, The following recipe is super simple, easy, and delicious. In a few simple steps, you can dry cherry tomatoes in your home and
Garlic Confit in olive oil with thyme and oregano Rich, Nutty, Caramelized Garlic Confit that melts in your mouth! Great appetizer or additional ingredient for
Vegan Rice Paper Bureka with Spinach and Feta Surprisingly crispy on the outside, chewy and yummy on the inside. With the filling of your choice,
Matbucha Salad Recipe This delicious vegan, slow-cooked tomato “salad” has been with me through many events in my life. In memorable holiday gatherings – and
Almond baked feta Cheese Feta cheese! Who doesn’t like cheese?? This is perhaps one of the hardest foods to give up when adopting a plant-based
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